Ingredients: 300 grams of thin-skinned green pepper.

Accessories: garlic cloves 1, ginger 1, dried Chili 2, bean paste 1, soy sauce 1, sugar 1, monosodium glutamate.

1. Select thin-skinned green peppers, remove pedicels and seeds, wash and control the moisture for later use.

2, the pot is hot, pour a little oil, pour the pepper into the pot after the oil is hot, fry it slowly with a small fire, and gently press it with a shovel while frying, so that you can peel the tiger skin quickly, remember not to open a fire.

3, the pot is hot, pour in the right amount of rapeseed oil, add ginger, garlic cloves, dried peppers, bean paste and stir fry.

4. Add the fried tiger skin green pepper and stir well.

5, add a spoonful of soy sauce to taste, then add the right amount of sugar, combined with spicy taste, add the right amount of monosodium glutamate and stir well before taking out the pot.