Ingredients: Lentinus edodes 100g seasoning: refined salt 2.5g monosodium glutamate 0.5g peanut oil 30g chicken soup 250g water starch 5g 2. Compilation method: 1. Choose a vegetable with a suitable size, take the center of the cabbage, cut the head into olive shape, cut off some leaves, cut off the stalk with a length of 10cm, and cut off the root with a knife.

2. Heat the wok and add water to boil (add more water).

Add cabbage, stir-fry it up and down, blanch it until it turns green, take it out, rinse it with cold water, and drain it for later use.

3. Heat the pot, put the oil in, pour in the cabbage, mushrooms and chicken soup, and thicken the boiling water with starch. Take a disc, with the roots of cabbage facing the periphery, and put the mushrooms in the middle.

Third, characteristics: bright color, refreshing and delicious.

Iv. key points of operation: 1. Cabbage should be washed clean, and it will change color when scalded with boiling water.

2. When it is poured into the pot to burn, the time should not be too long, otherwise it will turn yellow easily.

3. This method can be used to cook cabbage, mushroom cabbage and so on.

4. There are many ways to install the tray, which can be fan-shaped or prismatic according to different containers.