Five chicken legs

condiments

Seven dried peppers and one green pepper.

A red pepper and a yellow pepper.

Onion, ginger, garlic, appropriate amount of starch.

Cooking wine, soy sauce, soy sauce, a little sesame.

Steps of frying diced chicken legs

1. First, remove the chicken leg stuffing, then cut it into cubes, and marinate it with proper amount of cooking wine and soy sauce starch 15 minutes. Dice all three kinds of peppers, and shred onion, ginger and garlic.

2. Then pour twice as much oil into the pot as usual. When the oil is 80% hot, pour in the chicken legs and fry until slightly golden. Don't fry it for too long, or it will get old. . Take out the fried ones. .

3. Wash the pan, pour in the right amount of oil and cook. Stir-fry onion, ginger, garlic and dried pepper, add the freshly fried chicken leg and stir-fry over high fire. Add green pepper, red pepper and yellow pepper for 2-3 minutes. Stir-fry for another minute and sprinkle with sesame.