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How to cook a unique dish?
How to make a good menu of unique dishes;

1, single dish fried food

The unique dish is suitable for frying with chicken, pork and other meats, and it tastes delicious.

2, a unique dish to make stuffing

Special dishes can chop pork to make dumplings.

3. Cold salad

Unique dishes can also be chopped into cold salad, which tastes fragrant and slightly spicy.

Step 4 stir-fry

Wash the tableware for one person, and then choose the tableware. In fact, you just have to tear it by hand, and don't want it when it's old. Put oil in the pan, hot oil, and stir-fry minced onion and garlic 10 second. Pour in the vegetables and stir fry for one minute. Add a little salt and stir-fry over high heat. When the dish is soft, add sesame oil, refined salt and monosodium glutamate, and then take it out of the pot.

Morphological characteristics of solitary vegetables;

Lepidium is an annual or biennial herb of Lepidium in Cruciferae, which mainly grows on roadsides, ditches, hillsides and fields. Siwu cuisine is widely planted in China, distributed in northeast, north, southwest, northwest, Zhejiang, Jiangsu, Anhui and other provinces. Monolithic vegetables do not require high light intensity, but like humid and cool climate, so they need a lot of water when planting.

The pedicels of unisexual vegetables are filiform and covered with rod-like hairs; Sepals navicular, elliptic, glabrous or pilose, with membranous margin; Petals are small, spoon-shaped and white. The short pods are nearly round, the seeds are oval, brownish red and smooth. Location: Hebei, Liaoning and Inner Mongolia. As a wild vegetable, the whole grass and seeds are used as medicine, which has diuretic, antitussive and expectorant effects; Seeds are used for prickly heat and medicine.

Refer to the above? Baidu encyclopedia-Dumen cuisine