How to make red bean buns with flour? How to make flour and red bean buns?

Making method of dough and red bean buns:

food

condiments

flour

500 grams

condiments

Yeast yeast

1 g

Red bean stuffing

Proper amount

step

1. Add yeast powder to flour, add proper amount of warm water, and make a smooth dough.

Cover with plastic wrap and ferment in a warm place.

2. Soak the red beans for more than 10 hour, put them in a pressure cooker, cook them, cool them and crush them to get the red bean stuffing.

3. The dough is fermented to twice the size.

4. Take out the dough, knead it evenly and exhaust it. Uniform dose.

5. Take a noodle, roll it into a round cake, and add a proper amount of red bean stuffing.

6. Wrap it as tightly as steamed bread.

7. This is the green body of the package.

8. Turn the green body upside down, with the folded side down, and have a little reunion plastic surgery.

9. Then cover the blank with a wet drawer cloth and bake for about 20 minutes.

10. Boil the water in the pot and put it into the blank.

1 1. Steam for about 15 minutes, and then turn off the fire.

12. Let it stand for 3-5 minutes, and then lift the lid.

Put it on a plate and serve it.

skill

1. Red beans must be completely soaked before cooking, cooled and crushed. If you like sweet, you can add some sugar.

2, the amount of yeast powder, add a little more grams when it is cold.

-I hope I can help you!