First, a thousand layers of cabbage
Ingredients: Chinese cabbage, pork, eggs, salt, onion, Jiang Mo, a little starch, milk.
working methods
1. Wash the cabbage leaves, blanch them with boiling water, take them out, put them in water and let them cool.
2. Chop minced meat into a container, add refined salt, onion, Jiang Mo, a little starch, milk and egg liquid, and stir evenly to form stuffing;
3. Dry the leaves with a clean cloth, cut them into cubes, spread a thin layer of meat, spread a five-layer leaf, then steam them in a cage for about eight minutes, take them out and cut them into small pieces with a knife.
Second, shrimp wrapped in eggs
Ingredients: egg, shrimp, ham, salt, monosodium glutamate, onion, sugar and starch.
Exercise:
1, knock the eggs into the container, add refined salt and monosodium glutamate and mix well. Chopped shrimp and ham are put into a container, chopped green onion, sugar, refined salt, egg white and starch are added and stirred into stuffing;
2. Add a proper amount of cooked lard into a tablespoon, and when it is cooked to 70% maturity, pour the egg liquid into a flat pan and spread it into an egg roll, put the mixed stuffing on the egg roll, gently fold the surrounding egg skin toward the center with chopsticks, put the stuffing pericardium in the middle, then turn it over, fry it thoroughly with low fire, and pour out the remaining oil to get the spoon.
Three, cabbage tofu beef soup
Ingredients: Chinese cabbage 15g, tofu15, 20g beef, a little soy sauce, sesame oil, corn flour and salt.
Exercise:
1. Cut beef into thin slices according to horizontal stripes, add soy sauce, sesame oil and corn flour, mix well and marinate for half an hour;
2. Cut Chinese cabbage into strips of about 1.5 cm, and cut tofu into pieces;
3. Put the right amount of water in the pot to boil, and then add the cabbage. After boiling, add tofu and cook for 5~ 10 minutes, then add beef and add a little salt to taste.