1, break the eggs, put oil in the pan with high fire, and pour the egg liquid into the pan for frying;

2, or enlarge the hot oil in the pot, pour in the washed and cut tomatoes, stir fry the juice, pour in the scrambled eggs, order the seasoning, and stir fry.

Note: If the tomatoes don't produce juice, cover the lid with a little water, stew the tomatoes until cooked, then stir fry and collect the juice. Another shortcut is to add tomato sauce. As for whether you mentioned Sichuan cuisine, authentic Sichuan cuisine is all pepper, pepper and pepper. It's up to you!