Noodles (preferably dried noodles) are suitable.

A little lard (about half a teaspoon)

Two or three onions

A little salt (1/2 teaspoons)

A little monosodium glutamate (1/4 teaspoons)

A little soy sauce (a teaspoon)

What is the most beautiful thing about that bowl of Yangchun noodles?

Chop the shallots for later use. Add a proper amount of water to a boiling pot and bring to a boil.

Add soy sauce, salt, monosodium glutamate and lard into an empty bowl and pour into half a bowl of boiling water. After the seasoning is washed away, it is noodle soup.

The boiling water left in the pot is used to cook noodles. Serve after cooking, drain, put into the noodle soup prepared in the previous step and sprinkle with chopped green onion.

4. For other questions, please refer to the recipe instructions and tips written here, as well as some answers I gave to other questions earlier. In the worst case, such as some common sense and general questions,