Making materials of lion's head tiger skin eggs:

Ingredients: meat stuffing, eggs, starch, etc.

Teach you how to make a lion's head tiger skin egg, and how to make a lion's head tiger skin egg is delicious

First, prepare the meat stuffing: add onion foam, ginger foam, chicken essence and salt. (according to my own taste, my family bought a few drops of white wine)

2. Boil the eggs and peel them for later use.

third, knead the mixed meat into balls, and roll with dry starch, which is thin and even. (You can control the size of the meatball yourself. If it is big, it will be a lion's head. If you are afraid of being bored, it will be smaller.)

Fourth, the egg is divided into two halves, mainly because it is afraid that it will not taste, and some people put the whole egg in it.

5. Eggs and meatballs are oiled. The skin of an egg is golden and crisp. The meatballs also turn golden and 7 are mature. Take it out for use.

six, out of the pot.

seven, change the pot. Add clean water, cooking wine, soy sauce, onion and ginger slices. Put the oiled eggs and meatballs into the pot. Don't forget the sugar.

eight, don't forget to turn it over, it's easy to stick to the pot!