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Steps of Chaoshan pork frying 1 1. Ingredients: Chaoshan pork, celery and fungus.

Steps 22 of Chaoshan pork stir-fry Wash pork and slice it; Wash celery, remove old tendons and cut into sections; Soak the fungus in your hair, wash it and remove the pedicle.

Step 33 of frying Chaoshan pork. Blanch celery and fungus.

Step 44 of Chaoshan pork frying. Hot oil pan.

The way to stir-fry shredded pork in Chaoshan is step 55. Add pork.

Step 66 of Chaoshan pork frying. Fry until golden on both sides.

Step 77 of frying Chaoshan pork. Add celery and fungus and stir well.

Steps to stir-fry Chaoshan pork 88. Pour in fish sauce to taste.

Steps to stir-fry 99 pork in Chaoshan. Turn off the fire and fill it up.