material

condiments

Cabbage 1/2

Bacon 1 pan

condiments

oyster sauce

1 spoon

salt

1 spoon

vegetable oil

Two spoonfuls

Sauté ed cabbage with bacon

1.

This is my favorite dish, because it is easy to clean and go with meat. ...

2.

This meat is the most delicious. Slice it ... put it on a plate for later use.

3.

It doesn't take long to fry bacon in hot oil, because it is already cooked.

4.

I like spicy food. Considering that there are things that don't eat spicy food at home, I put a little seasoning. Please make yourself at home. Spicy is not boring.

5.

Cutting work is general, just simply cutting it. ...

6.

Pour the cabbage into the pot and fry it with bacon.

7.

Stir-fry for a while and add some oyster sauce.

8.

Because bacon is salty and oyster sauce is salty, there is no need for too much salt.

9.

After frying, you can eat it on a plate.

Cooking tips

Sauté ing meat with cabbage is a common practice ... Some people like to tear paper plates by hand, so I just tear them up ... In my opinion, cooking can be anything you like, except dark cooking, of course ... Haha, you can try simple and easy-to-understand recipes. Are you tempted, foodies? I'm hungry.