A dish pronounced "Dari" (butter and soybean) is one of the most popular Indian dishes, and it must be ordered at almost every table. Although it is said to be soybean, it is actually an Indian bean similar to pea. In India, beans are a must for every meal and always appear as the main course. Cooking soybeans with curry and various spices tastes like mashed potatoes. Sweet and tender. If it is not Indian food, it can be imagined as a perfect match for rice or steamed bread. In fact, many dishes in India feel this way. Used with flying cakes and fried rice. These things taste good and feel great when mixed together.