2: Warm water 1.5 cup, sugar 1 tablespoon, 2 tablespoons of instant baking powder, flour 1 tablespoon, and mix well. Let stand 10 minute.
3: Corn oil and salt.
Practice: Dough: Put 1 ingredients into a basin, add two ingredients and knead into soft dough.
You can put some corn oil on your hands when kneading dough.
Keep it warm in a warm place until the dough is twice as big as before.
Divide the dough into two pieces, and make each piece into a rectangular thin skin with a thickness of 0.5 cm (add flour as little as possible).
Spread a thin layer of corn oil and sprinkle 3/4 teaspoons of salt evenly.
Roll the thin dough into a tube (make the roll layered) and cut it every 5 cm.
Hold the cut strip for a little longer, pinch both ends and twist it into a flower roll. Placing the finished flower roll blank on a tray covered with paper towels,
Wake up in the oven for 40 minutes.
Put the proofed flower roll blank into a steamer covered with wet cloth, and the pot is filled with cold water.
Turn on the high fire in the oven, wait until the water boils and the steam rises, then steam on the high fire for 14 minutes, and turn to the medium fire (put five in the electric furnace) for 2 minutes.
Steam over low heat 1 min. Keep the fire for 2 minutes before lifting the lid.
Raw material formula Super flour 450g old yeast 50g baking soda 5g honey cherry 50g clear water 230g.
Production method 1. Milling: mixing flour, clear water and old yeast into dough and fermenting.
2. Put alkali: add baking soda to the fermented noodles and knead them evenly repeatedly, and cover them with wet gauze for about 15 minutes.
3. Molding and curing: knead the fermented noodles evenly, knead them into round strips with a diameter of about 2 cm, and pull them into 50 pieces.
Take 1 pill, rub it into a round bar with a diameter of 0.8 cm by hand, and hold both ends of the round bar by hand.
Twist them into two connected circles with opposite directions, spread them with two bamboo chopsticks and clip them into four petals from the waist of the two circles.
Then cut into eight petals at the middle seam of the four petals with a knife, and put 1 honey cherry in the middle.
For example, after all the ingredients are prepared according to the method, put them in a steamer and steam them with boiling water for about 15 minutes.