Ingredients: sliced toast, purple olives, cherry tomatoes, bitter chrysanthemum and eggs.

Seasoning: vinegar juice

2. Cut three kinds of sausages into small pieces;

3. Shred the purple olive, cut the cherry tomato from the middle, take out the tender leaves from the bitter chrysanthemum and mix them with vinegar juice;

4. Put the toast aside for use;

5. String sausages with bamboo sticks;

6. Put the skewered sausages in the oven, and bake at 180 for 230 10 minutes;

7. Put the toast in the pot and fry until the surface is crisp;

8. Cut the toasted toast obliquely;

9. After the eggs are fried in the pan, put all kinds of materials on the plate.