Look at the pork.

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Fresh and healthy pork, the color of lean meat is bright red, the color is red or pink, if it is dark red, it is inferior; The fat part is white or milky white with a hard texture. Pork should be shiny, with no liquid flowing out and no spots on the surface of the meat.

Smell pork.

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Pick up the pork and smell it near your nose. The smell should be fresh pork, slightly fishy. Once there are other odors or odors, don't buy them. It's easy to be bad meat.

Finger touching pork

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Press the pork with your fingers, and the pork should be elastic. With a hard press, the pork can quickly return to its original state. If it collapses, the meat quality will be worse. Then touch the surface of the pork with your hands. The surface is slightly dry or wet and does not stick to hands. When your hands are sticky, it is not fresh pork.

Look at the color of the soup by cook the meat in the water.

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Cook the meat's soup should be transparent and clear, and the oil will reunite on the surface of the soup and smell fragrant. If not, the pork bought is not fresh pork.