Potato has a high yield in China, and it is a kind of food crop that people eat in large quantities. Potatoes are relatively cheap, but they have high nutritional value. For example, the protein content of potatoes is as high as 9%. In addition, potatoes also contain a variety of amino acids needed by the human body, such as tryptophan, phenylalanine, histidine and so on. Fried shredded potatoes are very popular foods, as follows.

First, the practice of frying potato shreds.

condiments

400g potatoes

condiments

600g of salad oil, 2 eggs, 20g of flour, 3g of pepper, 3g of refined salt and monosodium glutamate 1 g..

working methods

(1) Peel, wash and shred potatoes.

(2) Break up the eggs, put them in a bowl, add flour, pepper, salt and monosodium glutamate and mix well. Add shredded potatoes and mix well.

(3) Heat the oil in the pot, put some shredded potatoes into the pot at one time with chopsticks, and stir slowly with a colander to prevent adhesion. When the shredded potatoes are golden yellow, take out and drain the oil.

Second, fragrant fried potato shreds.

1. Prepare raw materials

2. Peel the potatoes and wash them, and use a planer to plan out the silk.

Rinse shredded potatoes

4. Put the potatoes into a larger container, beat in the eggs, and add a little salt, salt and pepper, black pepper and a proper amount of tomato sauce.

5. Stir thoroughly and evenly

6. Add flour and mix well.

7. Put peanut oil in the pot and so on.

8. Heat to 30%, add shredded potatoes, stir with chopsticks while adding, don't add too much at a time.

9. Fry until golden, and control the oil.

10. Very delicious

Third, tips

1: shredded potatoes are best cut by hand and fried to look good;

2: Stir-fry the shredded potatoes immediately, otherwise the water will come out;

3. Put it in a small fire, quickly spread the potato shreds, and be sure to fry it in a big fire. Only the shredded potatoes fried by fire are hard and crisp;

4. Fry less, don't put too much at a time, cook quickly to avoid frying.