Ingredients: 300g of flour.

Accessories: Pumpkin is suitable.

1, this is steamed pumpkin in advance, put it in the refrigerator and take it out for preheating and softening.

2. Add water to the pumpkin according to the ratio of 1: 1, and beat it into pumpkin paste with a cooking machine. Pour the batter into the basin.

3. Add flour, stir while putting it, and stir the flour into a flocculent shape. Don't put more flour. After stirring, knead it with your hands and make it very soft.

4. Finally, the dough is ready. This dough needs to be soft, as soft as an earlobe or softer. Knead smooth.

5. Roll the dough into a big cake, brush it with oil and sprinkle some salt, not too much, just a little salty.

6, roll up, just roll up at will, a little loose.

7. Divide into small batter, put away the openings on both sides, and then press down to make batter.

8. Roll into a big pancake, put it in a pan with oil, brush it with oil, and cook it over medium heat.

9. It's good to see the cake bulging and falling, and the focus is on the surface.