Ingredients

Ingredients: 1 gourd

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of MSG, appropriate amount of cooking wine, appropriate amount of blending oil

How to make fried gourds

1. Cut the gourds and set aside.

2. Stack the minced meat into pureed meat.

3. Cut onions, ginger and garlic.

4. Heat oil in a pot, add onion, ginger and garlic, stir-fry until fragrant.

5. Add minced meat and stir-fry.

6. Add the cut gourd melon.

7. Add some salt.

8. Add some soy sauce.

9. Add cooking wine and stir-fry until fragrant.

10. Add MSG to enhance the flavor before serving.

11. Delicious food.