Process: first order ribs to make soup, and then use ribs soup to make porridge; When the porridge is cooked, put the crab (this crab is rich in nutrition, and the crabs in the deep sea are not as good as those cultured in the market). Method 1: Take off the crab cover (cut in half), cut the rest into blocks, stir-fry in an oil pan, and take the cooking wine and ginger powder out of the pan for later use. After the porridge is cooked, add the spare crab pieces, continue to cook for about 15 minutes, turn off the heat, add salt to taste, and sprinkle with chopped green onion.
Method 2: Take out the crab meat and crab roe (called crab powder), stir-fry them in an oil pan with high fire, and take out the cooking wine and ginger powder for later use. After the porridge is cooked, add the spare crab powder, continue to cook for about 5 minutes, turn off the fire, season with salt and sprinkle with chopped green onion.