Ingredients: 2 eggs, 300g beef, carrot 1 root.

Accessories: chopped green onion.

Seasoning: a little starch, a little spiced powder, a little salt and a little oil.

Cooking steps? Four steps

Step 1

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Prepare two eggs, stir the egg liquid evenly, and then add a little mixture of starch and water to continue stirring. 1 Cut carrots into fine powder, beef into fine powder, and a little chopped green onion. Add oil, umami, salt, a little starch and spiced powder and mix well for later use.

Second step

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Put a little oil on the flat pan with a napkin, pour the egg liquid into the pan and turn it into pancakes (watch out for small fire). After solidification, slowly turn the omelet over along the edge of the pot 1 min to make a thin omelet. Spread the beef stuffing evenly on the egg roll and roll it tightly from one end.

Third step

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Wipe the pan with an oily napkin, pour the remaining half of the egg mixture into the pan and spread it out. After the egg liquid has just begun to solidify, continue to roll off the solidified egg roll while it is hot (be careful to roll it tightly), and fry in the pan for about 5 minutes until golden brown. Finally, cut the omelet into sections and put it on a plate. I made three egg rolls with six eggs.

Fourth step

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