Green vegetables: Chinese cabbage, spinach, cabbage, Chinese cabbage, lettuce, Artemisia glycoside, coriander, purple cabbage, potato chips, bean skin, lotus root slices, crispy tofu, sweet potato slices, tofu, long tofu, oil gluten, broccoli, day lily, watercress, red cabbage, green cabbage, auricularia auricula, mushroom, anchovies and Flammulina velutipes.

Kebabs: fish balls, shrimp balls, crab balls, ham sausage, chicken balls, beef balls, fish balls, quail eggs, lunch meat, chicken fillet.

Pasta: rice noodles, coarse rice noodles, sweet potato noodles, bowl noodles, dried vermicelli,

Water food: tofu, konjac, pig blood, Japanese tofu.

. . . No 100 species. . . Hope to adopt