Sesame mutton

material

Mutton, sesame, celery, red pepper, onion, starch, onion, ginger, salt, pepper powder, cooking wine, seafood soy sauce, oil consumption, sugar, monosodium glutamate and sesame oil.

working methods

1. Cut the mutton into small pieces and marinate it with onion, ginger, salt, pepper powder, cooking wine, seafood soy sauce, oil consumption, sugar, monosodium glutamate and sesame oil for more than half an hour.

2. Pick out onions and ginger and add starch.

3. Fry in batches with low fire until the skin is golden, then fry with high fire, and remove the drained oil.

4, put a little oil in the pot, add celery, red hot sauce, onion and stir fry, add a little salt.

5. After adding sesame seeds and stir-frying, add the stir-fried mutton, stir-fry evenly, and take out the pot.

Flavor dried mutton

The leftover roast mutton is used to make dried mutton, which is convenient and delicious. As a snack, it is full, satisfying and nutritious. This method can also be used to make beef jerky. Seasoning is optional. You can add any seasoning you like. If you like spicy food, you might as well add Laoganma or Chili powder.

material

Cooked mutton, soy sauce, salt, oil, ginger powder, cumin powder, white pepper powder, sugar.

working methods

1. Cut the cooked mutton into small strips.

2. Heat the wok, add a little oil, add the cooked mutton strips after the oil is slightly hot, and stir fry a few times.

3. Then add all your favorite seasonings, such as soy sauce.

4. Dry some water after frying, pour it into the baking tray and bake it in the oven at 150- 100 for about 20-30 minutes until the mutton is dry.