1. Prepare eggs and separate the protein. Put some sugar in milk sugar, flour and egg yolk. Stir well.

2. Put the milk into the stirred egg yolk, stir it evenly, pour a proper amount of flour into the egg yolk basin several times, and stir it into a slightly thick batter.

3, stir the batter, stir the egg essence and add sugar left and right, and the stirred egg white is creamy. It takes 15 minutes to use chopsticks.

4. Pour the stirred egg white into the egg yolk twice and stir well. Stir the batter, chop the apples, pour them into the batter and stir well.

5. Oil the rice cooker. Avoid cake sticking to the pot. Pour the stirred batter into the pot. Shake it a few times to shake out the bubbles.

6. Press the cook button, jump to keep warm and healthy for 20 minutes, and then press the cook button. Wait until you jump to the heat preservation button for 20 minutes.