Glutinous rice flour:125g

Ordinary rice:125g

Sugar: 50g

Water: 300ML (increase or decrease according to the size of your own pot)

Salad oil: moderate amount

Raisins: 20g

Dried cranberries:10g

Honey Beans: 20g Jujube: 20g (preferably seedless)

Exercise:

1 First, cook the stuffing in a small pot. Wash jujube, soak it soft, remove the core and cut it into cubes. Mix jujube, raisins, dried cranberries and honey beans evenly, just boil them and cook them later! Squeeze the water out with a filter cloth!

2 Wash the rice and glutinous rice flour, add water and sugar, and put them into the rice cooker.

3. Put half of the mixed stuffing into the pot, cook for 20 minutes, pour the other half into the rice cooker, and put a handful of dried dates for decoration after cooking!

4. Steam for about 35 minutes (depending on your own pot), take it out, put it in a container with a lid, cool it at room temperature, demould and cut into pieces!

1, the surface of the finished rice cake is very easy to dry, so it must be kept in a covered container, and it is best to eat it while it is hot!

2, the rice cake should be cooled at room temperature, do not put it in the refrigerator, otherwise the rice cake will be very hard, affecting the taste, and the rice cake after cooling and demoulding can also be heated before eating, and you have learned to make rice cakes, so you don't have to buy them in the future!