Carrot stew rice is made in this way, with clear particles, which can make children who don't like carrots eat two bowls, one from snacks to large carrot stew rice, and make our children who don't like carrots fall in love with it.

Minnan people have an unspeakable love for braised rice. They often cook in different ways, using carrots, white radishes, taro or peas and other ingredients to cook the unique taste of various foods. They can eat different feelings every time, and they can't get tired of eating.

Many people have seen China on the Tip of the Tongue, which is a popular food program in China. Every food is carefully selected by the director, and the food that can be selected by the director must have its own unique charm. "Quanzhou local sand radish stew" was once lucky enough to be selected. I remember when I saw "Quanzhou local radish stew rice" on TV, I experienced a trio: surprise, surprise, secret joy and excitement.

When I was a child, if my mother cooked a large pot of carrot stew, we didn't have to wait until the aroma was overflowing. We can't wait for the table for a long time, and we don't have to yell at my mother at all. Everyone consciously gathered around the table to wait for food. At that time, we could have a delicious bowl of carrot stew rice with distinct grains of rice, which was a delicious meal in our eyes.

Today, we cook carrot stew rice. The sweetness of carrots, the fragrance of pork belly, the freshness of scallops and the fullness of rice will make you smell the fragrance through the screen.

Braised rice with carrot

Ingredients: 2 cups of rice (measuring cup), carrot 1 root, 3 layers of meat 1 block, 4 mushrooms, 20 scallops, 20g dried Balaam fish.

Ingredients: 1 onion, 2 dried onions.

Seasoning: soy sauce, salt

Production steps

1. After washing the rice, soak it for about 10- 15 minutes. Pour the soaked rice washing water into a bowl for later use. After soaking, the surface of rice will have a shiny light. (Tips: The soaked rice is fuller, and it tastes better after fully absorbing water.)

2. Put scallops, shiitake mushrooms and dried Balaam fish into a bowl, add a little water to soak for about 20 minutes, and cut the soaked shiitake mushrooms into thin strips. (Tips: Mushrooms can give off more fragrance after being fully soaked. Dried scallops and brown fish are too hard to cook directly, so the taste is just right after soaking, and the taste is fresher and sweeter. )

3. Peel and dice the carrot, cut the onion into chopped green onion, chop the onion, pour a little oil into the pot, pour the onion into a small fire, fry until the onion is brown and crisp, and pour it into a bowl for later use. (tip: frying can release more onion flavor)

4. Pour pork belly into a pot with bottom oil, stir-fry pork fat with low fire, pour in rice, mushrooms, scallops and scallops, and add a little soy sauce, salt and chicken essence to stir well. (Tips: The ingredients are more fragrant after frying)

5. Pour the fried rice into the rice cooker, pour the water soaked in the rice, spread the carrots evenly on the rice, and press the cooking button. Tips: There are some chestnuts on it, which are from the boss who sells fruit. I didn't expect chestnuts cooked in this way to be quite delicious. )

After the carrot stew is cooked, pour in the onion oil and chopped green onion and stir well. A carrot stew with distinct grains and sufficient aroma can be started.

Tips for Braised Rice with Carrot

1, the rice of carrot stew must be soaked in advance, so that the soaked rice can fully absorb water and be fuller, and the rice with clear particles and crystal clear can be cooked.

2, rice and pork belly, mushrooms, scallops, dried fish, can send out more fragrance, more aroma.

3. Stir the scallion oil and chopped green onion evenly, and then simmer for about 3-5 minutes.

final conclusion

A bowl of carrot stew rice, ranging from snacks to chunks, has even nutrition and rich flavor, and tastes different every time. Even people who don't like carrots will fall in love with it. You can try it if you like. Do you smell the fragrance?

Be a down-to-earth person, cook with your heart, and do every dish with your heart. I'm Li's mother's dish. If you have any different methods or suggestions, please leave a message. You can pay attention if you like. Thanks for your support.

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