How to cook fresh lotus flowers In our daily life, we often encounter the problem of how to cook fresh lotus flowers, and we often don't know how to deal with it. Let Xiaobian provide you with some solutions to this problem, hoping to provide you with some help. ?

methods/steps

firstly, 1 hen, 15g of mushrooms, 1g of lotus, 15g of ham, and appropriate amounts of refined salt and monosodium glutamate are used. Hens are eviscerated, scalded in boiling water and washed with cold water.

Then, Xianggu soaked her hair in clear water, sliced it, sliced the ham and washed the lotus. Put the hen in a pot, add ham, lotus slices and mushrooms, add appropriate amount of onion, ginger, refined salt and monosodium glutamate, and steam it in a cage.

Then, materials: 1-2 lotus leaves, steamed fish and soy sauce, oyster sauce and salt, washed rice and soaked in water for half an hour; Then wash the lotus leaves with clear water.

Then, boil a pot of water. When it boils, put the lotus leaves in and blanch them. Spread the blanched lotus leaves in a small basin, add the soaked rice and add a little water.

then, gently fold the lotus leaf, put it on a plate, put it in cold water, cover the lid and steam it.

finally, put a little oil in the wok, heat it, stir-fry the cut materials in the wok, and add steamed fish and soy sauce or soy sauce, oyster sauce and salt to taste.

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