Glutinous rice [figure] 500 grams of glutinous rice food.

200 grams of meat

Mushrooms [Figure] Three-phase eating of mushrooms

Onions [Figure] Five onions are the same food.

Ginger [Figure] Eat four slices of ginger together.

Proper amount of salt

Appropriate amount of chicken essence

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Spiced powder right amount

Take three spoonfuls of soy sauce

Take three spoonfuls of soy sauce

Twenty dumpling skins.

Recipe practice:

Glutinous rice illustration 1 1. Soak mushrooms and glutinous rice overnight in advance.

Illustration of glutinous rice practice 22. Put a clean cloth on the steamer of the rice cooker and steam the glutinous rice.

Illustration of glutinous rice practice 33. After steaming for 20 minutes, sprinkle a layer of cold water on it and steam for another five minutes.

Illustration of glutinous rice practice 44. Use the time of steaming glutinous rice to wash the meat, onions and mushrooms.

Illustration of glutinous rice 55 practice. Chop fat meat and lean meat separately, and chop mushrooms, onions and ginger.

Illustration of glutinous rice 66 practice. Put grease in the pot.

Illustration of glutinous rice practice 77. Add lean meat and stir-fry until it changes color. Add ginger and saute until fragrant.

Illustration of glutinous rice 88 practice. Add mushrooms and stir well.

Illustration of glutinous rice 99 practice. Add soy sauce, stir-fry with soy sauce, stir-fry with onion and turn off the heat.

Glutinous rice illustration 10 10. Pour the steamed glutinous rice into a large pot and add salt, chicken essence, monosodium glutamate and pepper.

Glutinous rice illustration1111. Pour into the pot and stir-fry the ingredients.

Glutinous rice illustration 12 12. Stir well.

Illustration of glutinous rice practice 13 13. Take the dumpling skin, wrap it in glutinous rice, and turn it all the way along the tiger's mouth. Sorry, it's not easy to take pictures alone. )

Glutinous rice illustration 14 14. Wrap all the steamed dumplings in turn.

Illustration of glutinous rice practice 15 15. Just put a few in the rice cooker and steam them for ten minutes when eating.

Glutinous rice illustration 16 16. Finished product drawing

How to watch this dish with a mobile phone?

Recipe tip:

When steaming glutinous rice, sprinkle a layer of cold water in the middle. The steamed glutinous rice is soft and delicious. This way, you can pack a little more at a time and put it in the refrigerator. It is very convenient to steam while eating.