This "Golden Specialist" is the first one-on-one formal meeting between the DPRK and the United States. After a brief meeting, the two sides had dinner together. The pre-dinner snack of this dinner is a shrimp cup: cold shrimp, lettuce leaves, avocado, fresh lemon and vanilla with thousand island sauce. The main course is roast beef tenderloin with raw pear kimchi, that is, tender beef tenderloin is baked and marinated with sauce, with raw pear fermented kimchi. King crab, beef and foie gras are also on the menu.
In addition, the dessert of this dinner is chocolate lava cake with chocolate chips sprinkled on it, as well as fresh berries and vanilla ice cream; Drinks are made from persimmon and honey, that is, persimmon and honey are added to traditional drinks to taste.
Characteristics of the banquet
1. Socialization: Any banquet at home and abroad has its purpose. From state banquets hosted by the national government to family banquets hosted by the people, people get together to solve problems that are difficult or inconvenient to solve in other occasions, thus realizing socialization.
2. Dinner style: mainly refers to the form of banquet. China banquets generally adopt the system of combined meals, among which the form of one table for ten people is the most common, which also implies perfection and auspiciousness.
3. Standardization: The reason why banquets are different from ordinary simple meals and popular fast food lies in its standardization and grade. Elegant dining environment, proper layout, exquisite dishes, balanced nutrition, exquisite tableware and containers, and high service etiquette standards all show the specifications of the banquet.
Duck's paw is rich in collagen, which is equivalent to bear's paw with the same quality. Paws are the basic organs of exercise, with many tendons, thick skin and no meat.