2. Peel the pumpkin and cut it into strips, remove the ladle in the middle, and then cut it into pieces with a width of 1cm and a length of 4cm.
3. Add 1 teaspoon salt to the cut pumpkin segments and mix well. Marinate for 20 minutes to let the pumpkin emerge from the water.
4. Pickled pumpkin pieces will come out of the water. After the water is controlled to dry, add dry starch and mix well to make each one stained with starch.
5, the eggs are scattered.
6. evenly wrap the pumpkin strips with egg liquid.
7, and then stained with bread crumbs.
8. Let stand for about 3 minutes.
9. Put oil in the pot. When it is 50% hot, add pumpkin strips and fry over low heat until the color turns pale yellow.
10, and drain the oil after hardening.
1 1. Boil the oil with high fire, fry the pumpkin strips once, and drain the oil.