Chicken soup is mainly made from chicken, plus some of your favorite nourishing ingredients. Of course, you can also add no ingredients, because the method of stewing chicken soup is the simplest. Want to know how to make chicken soup and how to make ginseng chicken soup? Then let’s take a look together.
Method 1
Ingredients
Three-yellow chicken, chestnut kernels, ginseng, red dates, salt, cooking wine, white pepper, and glutinous rice.
Method
1. Rinse the three-yellow chicken in clean water, chop off the chicken head, neck, and chicken feet and set aside.
2. Soak the glutinous rice in water for 1 hour and then drain. Wash the red dates and cut the green onions into chopped green onions.
3. Then you can put the glutinous rice (the glutinous rice must be put in first so as not to overflow during cooking), garlic, chestnut kernels, and ginseng into the chicken belly.
4. Then use a knife to make a small opening on both sides of the chicken leg, and insert the chicken legs into the small opening.
5. Put the chicken into the pot and add enough water to cover the chicken by about 2 cm.
6. Add other chestnut kernels, ginseng, red dates, salt, cooking wine, and white pepper, cook over high heat for 30 minutes, then turn to low heat and simmer for 1 hour.
7. After the chicken is cooked, slowly take it out and put it into a soup basin. Remove the floating oil on the soup, sprinkle with chopped green onion, drizzle with sesame oil and serve.
Method 2
Ingredients
1 chicken, 1 green onion, 2 cloves of garlic, 1 ginseng chicken soup bag.
Method
1. Soak the glutinous rice in water for a while, pour out the water, and set aside.
2. Stuff half of the ingredients into the cavity of the seeded chicken, and put the remaining half of the ingredients into the pot. Pour in 8 cups of water and put the stuffed chicken into the pot. Cook until the water boils and then use the fire Simmer for 1-2 hours.
3. When the soup is almost boiling, you can add salt to taste, then pour it into the ginseng chicken soup container, and sprinkle with green onions.
4. Separate the soup from the chicken when eating. The tender chicken tastes especially delicious when dipped in the fried Sichuan peppercorn salt. When you drink the soup, you can enjoy the sweet radish and mushrooms that can suppress the taste of ginseng.
Method three
Materials
One black-bone chicken, an appropriate amount of red dates, a little shredded egg, 3 ginseng roots, an appropriate amount of glutinous rice, and a little wolfberry.
Seasoning
2 tablespoons salt, 1 teaspoon MSG.
Method
1. Wash the black-bone chicken after opening it; wash the red dates, ginseng, glutinous rice and wolfberry.
2. Stuff red dates, 1 ginseng root, glutinous rice, and wolfberry into the chicken belly and seal with a toothpick.
3. Add an appropriate amount of water to the pot, add the other two ginseng and black-bone chicken, bring it to a boil over high heat, then simmer over low heat for about 40 minutes until all the ingredients are fragrant.
4. Add salt and MSG to season before serving, and add a little shredded egg to the soup surface when eating.
Method 4
Materials
Chicken, black glutinous rice, ginseng, wolfberry.
Seasonings
Pepper, salt.
Method
1. Wash the chicken and chop into pieces.
2. Wash the black glutinous rice and soak it in water for 20 minutes.
3. Wash the fresh ginseng and remove the pits of the red dates.
4. Remove the chicken from the water, drain the black glutinous rice, put it into the pot together with the ginger, cover and bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours, add salt to taste.
Method Five
Ingredients
2 sticks of fresh ginseng, half a chicken, 200 grams of pork belly, 3 grams of wolfberry, 3 grams of ginger, 3 grams of green onions, 10 grams of red dates.
Seasoning
5 grams of salt and 5 grams of chicken powder.
Method
1. Cut the chicken open and wash it, cut the pig into pieces, and wash the fresh ginseng.
2. Boil water in a pot to boiling point, add chicken and pig and cook to remove blood stains on the surface, then pour out and rinse with water.
3. Put the pork liver, chicken, fresh ginseng, wolfberry, ginger and red dates into a stew pot, add water and simmer for 2 hours, add salt and chicken powder and serve.
Tips
When choosing wolfberry, you should choose one with large grains, thick flesh, red color, soft texture and sweet taste. After buying it, it should be placed in a cool and dry place. Moisture-proof and moth-proof.
Nutritional value
Ginseng is mild in nature, sweet in taste, slightly bitter and slightly warm. It can greatly replenish vitality, rejuvenate the pulse and strengthen the pulse, nourish the spleen and lungs, produce fluid and quench thirst, soothe the mind and improve the intelligence.
Chicken is sweet in taste and slightly warm in nature. It can warm the heart and nourish the spleen, nourish qi and blood, nourish the kidneys and essence, and remove bad qi in the heart and soul.
Ginseng chicken soup is a good food nourishment. It has the functions of nourishing the spleen and lungs, producing body fluids and quenching thirst, calming the mind and calming the mind, tonifying qi and promoting blood.
However, due to the different effects of various ginseng, you should pay attention to the selection of ginseng when making soup. Not everyone is suitable to use ginseng chicken soup for nourishment.
Conclusion: The above is the complete recipe of ginseng chicken soup introduced to you. You all understand it. This is really great for those who like to drink ginseng chicken soup. After reading the above-mentioned recipes for chicken soup, as well as the recipe for stewing chicken soup, you can try it if you want to drink it.