step

1 yogurt is frozen into ice cubes;

2 Red beans are soaked for one night in advance, then boiled in a pot, and boiled with sugar to make honey red beans;

Beat yogurt ice cubes into smoothies, put them into ice cream cups, and pour honey red beans and papaya sauce.

Milk honey bean milkshake

step

1 Wash the inner container of the smoothie cup, dry the inner and outer walls, and freeze for 24 hours. The smoothie cup can be frozen upside down, so that more milk can be poured in, and the smoothie is more abundant. Take out the frozen smoothie cup and put it in the outer cup. Pour the refrigerated milk in time, and the amount of milk poured is 65438+ 0/4 of the height of the cup mouth.

After standing for 1-2 minutes, gently touch the cup wall with a stirring rod and find that a thin layer of smoothie has condensed, so don't shovel it yet. If the ice sand layer is too thin, it will melt easily. After 1 minute, you will find that the smoothie increases slightly before scraping it off. While I was waiting, I squeezed some condensed milk into the milk, which was more concentrated, solidified more easily and tasted sweeter.

3 slowly accumulate the scraped smoothies in the center of the cup, wait 1-2 minutes, scrape again, and repeat this for about 5-6 times until all the milk condenses into smoothies. Sprinkle with appropriate amount of honey beans and mix well to serve.

Mango yogurt pudding

step

1 All raw materials are ready; Wash mango, take meat, cut in half and cut into diced meat; Mixing the pulp with yogurt, and beating the pulp with a cooking machine;

2 add a little water to the fish film and heat it to melt; After cooling slightly, mix with fruit pulp and diced pulp and stir evenly;

3 put it into the mold, seal it, put it in the refrigerator for three or four hours until it solidifies, and then take it out for eating.

Avocado honey yogurt milkshake

step

1 Cut the ripe avocado (black) in half, take out the core, dig out the pulp with a spoon and put it in a stirring cup; Pour yogurt and milk into a mixing cup, then add a spoonful of honey;

2 Cover and start the mixer for 5 seconds-10 seconds. Super nutritious avocado milkshake is ready.

Pan strawberry banji

step

1 Pour a whole egg and an egg yolk into a bowl and beat well with an egg beater; Add sugar and continue stirring until the sugar melts; Adding milk and stirring evenly to form milk and egg liquid;

2. Sieve the milk and egg liquid with low flour; Stir into a uniform batter; Pour in melted butter;

3. Stir evenly; Sieving the stirred batter; Get even and delicate batter; Refrigerate for half an hour;

4 take a pot and put a little oil on it; Scoop the refrigerated batter into the pot, hold the pot by hand, shake it open and spread it out; Fry on low heat until the batter is formed, and remove. Make all Banji skins in turn;

5 wash strawberries, remove pedicels and dice; Stir the whipped cream with sugar;

6 Take a piece of Banji skin. Squeeze in the right amount of whipped cream; Add strawberry diced; Add a little cream;

7 Fold the skin of Banji below to cover the cream filling; Continue to fold the Banji skin at the left and right ends; Finally, turn the top banji skin over and completely wrap the cream filling, and vice versa;

Caramel pumpkin pudding

step

1 put sugar and water in the pot and heat it over medium heat; Cook until the sugar water boils, and continue to cook over medium heat; After the syrup is boiled to the required color, add 20g hot water, stir quickly with a spoon, and turn off the fire; Pour the cooked caramel into the pudding mold while it is hot;

Peel and slice the pumpkin, put it in the microwave oven and bite for a few minutes until cooked;

3 eggs are broken into bowls; Add whipped cream and stir well; Steamed pumpkins are put into a cooking cup;

4. Add fine sugar and milk, mix and beat evenly with a cooking machine; Pour the solution in step 3 and mix evenly; Sieving to obtain pudding liquid;

5. Pour the pudding liquid into the mold of the pudding container, tap the bottle several times to remove the bubbles inside, discharge the container into the baking tray, and inject hot water into the baking tray; 170 degree water bath for 45-50 minutes, insert it, and pull it out with a toothpick if it is not sticky.

Papaya milk jelly

step

1 Prepare raw materials and wash papaya; Cut the papaya from the top and take out the seeds and pulp with a spoon. Pour the sugar into the milk and boil it on low heat; Soak the gelatin tablets in clear water for a while to soften them;

2 Take out the softened gelatin tablets, squeeze out the water, put them into boiled milk, stir them evenly until the gelatin tablets melt, and then let them cool; Pour the cooled milk into papaya, seal it with plastic wrap and put it in refrigerator for two hours.

Mango yogurt cup

step

1 Make yogurt first: the materials are ready. The container is clean, without water or oil. First pour in a small amount of milk, heat it in a microwave oven for 30 seconds, and then add the bacterial powder. Pour in the remaining milk, add whipped cream and fine sugar, and stir well.

2 sealed, put in an oven or bread maker, keep the temperature at about 40 degrees with fermentation function, and let it grow for 8- 10 hour. After the yogurt is ready, prepare the mango yogurt cup. Peel and core the mango, leaving a little surface decoration, and beat the rest into pulp.

3 put the biscuits in a plastic bag and beat them gently until they are broken, not particularly fine. Then fold a layer of biscuits, a layer of mango pulp and a layer of yogurt, sprinkle a little biscuit crumbs on the surface of the mango block and decorate the mint leaves.

Mango glutinous rice paste

step

1 Pour glutinous rice flour, corn starch and sugar powder into a stainless steel basin, and add corn oil and milk; Stir constantly with chopsticks; Stir until there is no granular slurry at all, and steam in a pot for about 12 minutes; When steaming dumplings, peel mangoes and dig out the pulp with a ball digger for later use;

2 steamed dumplings are slightly cooler and feel the best temperature; Put on disposable gloves with both hands, grab a small ball with your hands and squash it; Put a mango ball; Mango wrapped; After wrapping, roll it evenly on the coconut milk and it will be OK.

Banji panmangos

step

1 sliced mango meat; Stir the whole egg, yolk and 20g powdered sugar together; Adding milk and stirring evenly to obtain milk and egg liquid; Add the sieved flour and stir into a uniform batter; Dissolve 15g butter in water and add it into the batter; Sieve the batter to make it more delicate;

2 Cover with plastic wrap and refrigerate for 15 minutes. Preparation of stuffing: Beat the whipped cream and powdered sugar evenly. Take out the batter, clean it with a non-stick pan, turn on low heat, take about 3 tablespoons (tablespoons 1 tablespoon is enough) and put it in the pan. Shake the pan quickly so that the batter is evenly distributed. After the batter is formed, gently take it out without turning it over. The finished Banji skin can be put away layer by layer with plastic wrap; Take a piece of skin, put the sticky side of the pan up, squeeze a little cream (because the color of this side is not completely uniform), put some mango strips on it, and add a little cream. Fold up, down, left and right inward and put it back on the plate.

Vegetarian coconut milk jelly

step

1 Find a suitable small box (my size (15*8) is very small); I'm used to plastic wrap, which makes it easier to demould and you can do whatever you want. Sprinkle shredded coconut on the bottom. Firstly, 50 grams of soybean milk is mixed with corn starch; Stir well. Mix the remaining soybean milk and coconut milk, then pour in the white sugar and heat it on low heat until it bubbles slightly.

2 Pour in the corn starch mixed in step 4, and be careful to stir while pouring to avoid sinking; Stir with low heat until gelatinized (similar to the consistency of baby rice paste). Pouring into a mold, cooling, and refrigerating in a refrigerator; Pour out, solidify and cut into pieces. Sprinkle coconut milk and let the frozen noodles of soybean milk dye evenly.