Western food; Western cuisine; Western-style food

Western buffet breakfast buffet breakfast

Western buffet

Cold buffet

cold dish

Introduce common coffee types:

A. regular coffee: single manor)+mixing.

Kona, Colombia, Hawaii

Mocha Mocha Brazil

Mendeling Mantening Kenya AA Kenyatt pole

Java Java Kilimonjaro Gilimazaro

Blue mountain blue mountain

Mixed:

There are different tastes, depending on the coffee of the day in the store and the daily mixing.

B. fancy coffee: add syrup of various flavors; Cream, a little wine

Irish Coffee

Vienna Coffee

Iced coffee is also a kind of fancy coffee, but it is rare abroad.

Fra Pucino Fabuccino

Coffee Frio smoothie coffee

C. Italian coffee:

Add steamed milk as the basic basis.

Latte coffee (more milk)

Cappuccino

Mochaccino Mochaccino (with chocolate sauce)

Espresso is divided into single espresso and double espresso.

Decaffeinated coffee

Some western food English

Tableware-western tableware

Cocktail fork: seafood or fruit cocktail, lobster, and pickles or olives for serving.

Appetizer fork: used when eating seafood, appetizing fruit and lobster, and also used when eating pickles and olives.

Salad fork: salads, fish, pies, cakes and cold cuts.

Salad fork: used when eating salads, fish, pies, snacks and cold cuts.

Harpoon: when eating fish, replace the fork.

Fork: when eating fish, the harpoon is used instead of the fork.

Fork: All main courses except fish.

Fork: Suitable for all main courses except fish.

Steak knife: For cutting meat.

Steak knife: For cutting meat.

Fish knife: When eating fish, it is used instead of dinner or steak knife.

Fish knife: It is used to replace the knife and steak knife when eating fish.

Butter knife: butter slices, soft cheese, chutney and seasoning.

Butter knife: used to cut small pieces of butter, soft cheese, chutney and appetizers.

Knife: All main courses except fish.

Knife: Suitable for all main courses except fish.

Spoon: dessert, cereal, soup.

Spoon: used for dessert, porridge and soup.

Teaspoon: coffee, tea, fruit and some desserts.

Teaspoon: used for coffee, tea, fruit and some desserts.

Ice drink spoon: Any tall drink or dessert.

Iced drink spoon: A drink or dessert in a goblet.

Small coffee spoon: seasoning, caviar and after-dinner coffee.

Small coffee spoon: used for seasoning, caviar and after-dinner coffee.

Western food and ribs:

Menu menu

French cuisine

Today's special cuisine Today's special cuisine

Chef's special

Buffet buffet

Fast food fast food.

Professional specialty

Oulu gourmet Europe western restaurant

Aperitif

Dim sum snacks

French fry French fries

roast potato

Mashed potatoes mashed potatoes

Omelets

Pudding pudding

Cake dessert

pickled vegetables

Kimchi Korean kimchi

crab meat

Shrimp shrimp