Spicy and Sour Noodles

Ingredients (for one person): Vermicelli... 100g chili powder... The amount of garlic you like... 3 cloves Light soy sauce·····2 tablespoons (20g) balsamic vinegar·····3 tablespoons (30g, reduce if you don’t like sour food) salt·······0.5 teaspoon (2-3g) sugar·· ·····1 teaspoon (5g) crushed peanuts···1 tablespoon (optional) chives·····appropriate amount (optional)

I see people are always asking about teaspoons and spoons Although I wrote about the difference, you can’t seem to see it, so I might as well post a picture online. Although generally no one relies on weighing to cook Chinese food (but you can buy this measuring spoon, which is super cheap), but I still want to show it to everyone. There is a general idea:

Let’s get started!

Method:

1. Put minced garlic, chopped green onion, chili powder and crushed peanuts into a bowl, stir evenly, add cooked sesame seeds if possible, or even crushed peanuts if not You can omit all of them, it’s just so homely~

2. Heat an appropriate amount of oil in a pot, about 30g, until the oil is hot, pour it into the bowl, and stir it to stimulate the seasoning. fragrance.

3. Then pour in light soy sauce, balsamic vinegar, salt, and sugar, and stir evenly. The total amount is less than half a bowl.

4. Now let’s cook the noodles.

After the water is boiled, put in the noodles and cook until cooked. Take them out and put them in cold water to cool down. That’s right, overcooling can make the noodles more chewy and chewy. If it’s too troublesome, you can omit it, but the taste will be affected. Big discount.

5. Take out the cooled noodles, drain them and put them into a bowl.

6. Mix the sauce just now into a bowl, sprinkle in chopped green onion, stir evenly and serve.

The hot and sour noodles made in this way have a little soup, and the main flavor is achieved by the sauce wrapped on the noodle body. If you like to eat noodles with a wide soup, you can also increase the light soy sauce in proportion. , vinegar and salt, and add half a spoonful of soup to cook the noodles, it’s also great!

It tastes great! Definitely worth your labor, spicy, sour and refreshing, perfect for one person! If there is no chili powder, replace it with millet chili, which is also fresh and hot~

Yes, in addition to the noodles, this hot and sour sauce can be mixed with rice noodles, jelly, cold skin, and even some cold dishes. Although it feels like When I was trying to learn how to eat a home-cooked noodle in Amway, I accidentally finished explaining a recipe of all-purpose juice!

Now, if you have nothing but a mouthful of noodles at home, you can have a delicious bowl of noodles! If you lie down on an egg again, who can say that your food is just fine? !

Early summer is slightly hot, and the bowl of noodles is as beautiful as the song~

I also have a recipe for noodles with sesame sauce. For details, you can click here: