You can put milk. The main function of milk is to remove fishy smell. Fish itself has a fishy smell, but blending with milk not only changes the taste, but also makes the color pleasing to the eye.

The practice of milk crucian carp soup (soup porridge recipe) Ingredients: one crucian carp.

Ingredients: milk, salad oil, onion, ginger, salt.

prepare

1. Take the oil pan and put the crucian carp in the fire to fry the surface slightly;

2. Pour half a pot of water into the soup pot to boil;

3. Put the crucian carp in a pot and cook it with high fire;

4. After the water is boiled, change to low heat and simmer slowly, and add ginger slices;

5. When the fish soup is fragrant and the soup is milky white like milk, pour some sugar-free milk;

6. Add some salt before cooking.