condiments

Shrimp ice

condiments

Chinese hard liquor

Steps to ice shrimp

Cook the shrimp and add some wine. Pick it up and rinse it with edible water or ice water, and add ice cubes.

Salted shrimp

Delicious food: a shrimp, a cold beer, another shrimp, a cold beer, only refreshing in summer.

material

500g of shrimps (also called Pipi shrimp), 2 red peppers, 2 cloves of garlic, 2 teaspoons of salt and pepper (1 0g), Shaoxing wine1spoon (15ml) and 20ml of oil.

working methods

1. Cut off the sharp corners of the shrimp head and feet, remove impurities, and rinse with running water. Wash red pepper and garlic and chop them separately.

2. Boil the water in the pot with high fire, add the shrimps and cook for about 3 minutes, until it is five-ripe, and drain it for later use.

3. Stir-fry the oil (5ml) in the pot to 70% heat, add chopped red pepper and garlic to make it smell, and set aside.

4. Refill the wok (15ml), heat it to 70%, add the cooked chinese forest frog shrimp, stir fry for 4 minutes, add Shaoxing wine, continue to stir fry until the shrimp is dry, then add the fried pepper, garlic and salt and pepper powder, and continue to stir fry for 2 minutes.