1. Cooking materials
Ingredients: 4g prawn, 38g sea cucumber (soaked in water) and 2g chicken breast.
accessories: egg white 4g vegetable oil 25g soy sauce 5g salt 3g monosodium glutamate 2g onion oil 5g sesame oil 5g white sugar 5g cooking wine 1g starch (peas) 5g.
2. Cooking technology
1. Leave the head and tail of prawns peeled, cut a .5cm-long mouth on the spine, remove the sand line, and put them in the broth to be cooked; The sea cucumber is boiled in boiling water, and all two halves are cooked with scallion oil, broth, soy sauce, sugar, etc., and placed in the gap between shrimp bellies.
2. The chicken slices are sized with egg white and water starch, put in warm vegetable oil and placed in the center of the disc, surround the shrimp and sea cucumber for a week, season with broth, and pour it on the Shuanglongfeng slices.
Third, the characteristics of the dishes
The shape is atmospheric, black and white are about three colors, and the taste is tender, soft, smooth, waxy and delicious.