Yes, but when cooking Ganoderma lucidum soup, Ganoderma lucidum must not be washed. Once washed, the nutrition will be gone.

Ganoderma lucidum tremella

Lingzhi tendon soup

1. Wash Ganoderma lucidum, Polygonatum sibiricum and Astragalus membranaceus respectively, moisten them with water, slice them, wrap them with gauze and tie their mouths;

2. Mash onions and ginger;

3. Put the tendons in a bowl, add appropriate amount of water, steam them in a cage for about 4 hours, and take them out when they are tender;

4. Soak in cold water for 2 hours, peel off the outer fascia, wash and cut into strips;

5. Put tendon, medicated bag, onion, ginger, refined salt and cooking wine into the pot;

6. Inject the broth and stew until it is cooked;

6. Pick out the medicine bag and ginger onion and season with salt and pepper.

1. Cut Ganoderma into small pieces;

2. Cut winter bamboo shoots, rape and ham into diamond-shaped pieces;

3. Put the fresh soup into a pot, add refined salt, Shaoxing wine and pepper water, then add tremella, Ganoderma lucidum, winter bamboo shoots, rape and ham, and boil;

4. Skim the floating foam, add monosodium glutamate and put it in a bowl.