The golden garlic bone looks very appetizing. Good ribs can be cooked in many ways. Whether it is roasted, fried, steamed or stewed, it is delicious. The meat is not firewood, the oil and water are abundant, and the key price is not too expensive. It's really good food for carnivores.

material

Whole rib 1000g, garlic 4 tbsps (60g), oyster sauce 3 tbsps (45ml), cooking wine 2 tbsps (30ml), soy sauce 1 tbsps (15ml), white sugar 2 tbsps (30g), pepper 1 teaspoon (.

working methods

1. Rinse the whole ribs with clear water, then erect the ribs, cut them one by one along the gaps between the ribs, divide the ribs into several whole ribs, and then chop them into long sections 7-8 cm long.

2. Put water on the fire. After the water is boiled, blanch the ribs for 5 minutes, remove them and dry them for later use.

3. Add garlic, oyster sauce, cooking wine, soy sauce, sugar and pepper to the ribs, mix well and marinate for 30 minutes. Wrap the marinated ribs with a layer of fried powder.

4, the oil is burned to 60% heat, and the fire is slowly fried. More oil, ribs should be completely submerged, so as to fry evenly. Deep-fry until cooked, take it out, and sprinkle some pepper on the surface if you like.