1, you can wrap it in a sealed bag and put it in the refrigerator. If the salted fish is large, it can be cut into pieces of appropriate size and then packaged. Put it away, sprinkle some pepper, ginger and cloves on the salted fish and put it in a cool, ventilated and dry place. You can also spread the peeled garlic cloves under the jar, put the salted fish in and cover it tightly, which can be preserved for a long time without deterioration.

2. Salting method of salted bass:

(1) Fish with pickled vegetables are all fished from the sea, and some are deep-sea fish. After finishing the caught fish, sprinkle them with edible salt and let them cool in the sun. After fishing bass, remove gills and viscera, marinate with edible salt, and then hang it with a hook to cool.

(2) Salted fish is easy to preserve after being dried, and it can be eaten by soaking the salted fish in water.