Twice-cooked pork is a home-cooked dish that is oily but not greasy. It can be cooked quickly and stir-fried in a pan. It is super fragrant

When it comes to twice-cooked pork, everyone may not be familiar with this famous Sichuan dish. Strangely, although there may be a lot of oil floating on each plate of twice-cooked pork, even if you eat a whole bowl, you will not feel greasy at all. This is also the reason why twice-cooked pork is so popular all over the country. It is oily but not greasy, and you can eat a lot of meat. Who can not like this kind of dish?

The greasiness is solved, and the rich fragrance will naturally make the meal go smoothly. As long as this dish is on the table, the loss of appetite may be a joke. In addition, the steps are simple. After the meat is cooked, slice it, add the auxiliary ingredients to the pot, and the seasoning is ready as soon as you stir-fry, so novices can get started quickly. Without further ado, let’s start directly to see how this famous Sichuan dish is made at home. How about it.

Dishes name: twice-cooked pork

Ingredients required: Ingredients: a piece of pork belly. Accessories: dried tofu, green pepper, garlic, chopped green onion. Seasoning: bean paste, salt, pepper, cooking wine, light soy sauce.

Cooking steps:

1. Clean the pork belly in one piece and cook it in water with cooking wine until it is tender. During this period, keep removing excess scum.

2. After the pork belly is cooked, remove and drain the water. Then use a knife to cut into thick slices. The thickness of the meat slices can be determined according to your preference.

3. After the meat is ready, prepare the remaining necessary ingredients, such as chopped green onions, garlic cloves, peppers, and dried tofu, all with knives and set aside.

4. Prepare hot oil in the pot, add onions and garlic and stir-fry until fragrant.

5. Then add the meat slices to the pan and stir-fry. During this period, you can add a spoonful of cooking wine and light soy sauce to remove the fishy smell and season. Slowly fry the fat inside the meat slices over medium heat.

6. After the meat slices are slightly browned, add a spoonful of bean paste and stir-fry until cooked, like in the pot.

7. Then add the prepared side dishes naturally and stir-fry until the aroma is released and cooked. During this period, add appropriate amounts of salt, pepper and sugar to taste and stir well.

8. Before taking it out of the pot, add an appropriate amount of MSG to increase the freshness. This is a simple and convenient twice-cooked pork.

Cooking Summary: