Current location - Recipe Complete Network - Complete cookbook - What are the delicacies and specialties in Guangzhou?
What are the delicacies and specialties in Guangzhou?
Guangzhou's food specialties include glutinous rice and litchi, south milk peanuts, water chestnut cakes, rouge guava, papaya and so on.

1, sticky rice paste litchi

Luogang brand glutinous rice litchi produced in Luogang Street of Guangzhou Economic and Technological Development Zone has a long cultivation history and is famous for its excellent quality. It is a high-quality litchi variety in Guangdong Province. Luogang glutinous rice paste has large fruit, beautiful red skin, thin skin, thick meat and small core, tender and smooth meat, sweet and juicy and excellent flavor. The average fruit weight is more than 25 grams, and the edible rate is 80%.

This product is red and waxy, with large fruit and less cracked fruit. After harvest, the packaging performance is strong and the top of the fruit is round. The shoulders are prominent, symmetrical and thin, and the peel is bright red, large and flat, long and narrow, with obvious suture lines. The pulp is white wax color, tender and juicy, slag-free, sweet and sour.

2. Southern milk peanuts

South milk peanut is a specialty of Guangdong province, which was initiated by a blind man named "Blind De" in Guangzhou in the late Qing Dynasty. The blind live in Duobaofang, Xiguan, Guangzhou. He used to be a cook. Once oil angle was bombed, my wife accidentally dropped the fried pile into the frying pan, and the spilled oil splashed into her eyes, causing blindness. However, blind morality created "south milk Peanut" in the case of blindness, which is famous for its sweetness, crispness and strong flavor, making south milk Peanut a famous food in South Guangdong, with a price of 100 times. Since then, most blind people in Xiguan have made a living by selling peanuts with southern milk.

3. water chestnut cake

Horseshoe cake is one of the famous traditional desserts of Han nationality in Guangdong. It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. Because it is located in the mouth of the horseshoe. The produced horseshoe powder has fine powder, large crystals and sweet taste, and can be made into various snacks and snacks. The water chestnut cake made from it is a traditional dish of Panxi Hotel, which is suitable for all seasons.

4, carmine guava

Rouge guava is called chicken excrement fruit by local people. This variety is bright red in color, thick in meat, crisp, tender and smooth, and rich in nutrition. Mainly fresh food, deeply loved by the masses. Carmine guava has been planted in Shilou town for more than 30 years, mainly distributed in Jiaotang and Shengzhou villages. This variety has strong adaptability, rough growth, easy management and fast growth. It can be harvested in two years, and there is no phenomenon of big and small years.

5. papaya

Papaya, also known as papaya, is one of the four famous fruits in Lingnan, and is known as "the king of Lingnan fruits". Originally from Mexico, it was introduced to China in the17th century and is now cultivated in the suburbs of Guangzhou. Papaya fruit is long, round and full, with thick meat and few seeds, and sweet-scented osmanthus. The fruit is huge, about one or two kilograms, and the big one can reach six or seven kilograms. Fresh food tastes good and can be stewed. Papaya is an excellent small fruit variety bred by crossing foreign small fruit varieties with local medium fruit varieties to meet the market demand for fresh food.