Ingredients: 0.3 taels of shredded dried cabbage and 0.4 taels of dried cucumber skin. Dried radish strips are 0.4 Liang. 0.2 Liang for dried white pepper. Dry horse tooth sweat 0.4 Liang, dried bean curd 0.2 Liang.

Ingredients: 2 liang of fat meat and 2 liang of lean meat.

Seasoning: chicken juice. American class.

Practice: 1 Soak the main ingredients in water, then chop them and dice the fat lean meat.

2. Drain the main ingredients, dry fry them, and remove the water for later use.

3. Put 5g oil in the pot, add fat to fry oil and water, and add lean meat to fry slightly. Add dried red pepper, chicken juice, American grade, salt, monosodium glutamate and chicken essence, and pour in the main ingredients and mix well.

Features: It tastes very heavy and is very suitable for eating.