Fish-flavored shredded pork meatballs, cabbage and fat beef stew? Milk cabbage

Fish-flavored shredded pork

Ingredients: shredded pork, fungus, carrot, green pepper, ginger, Starch

1. Wash and shred the pork, add 1 spoon of light soy sauce, half a spoon of dark soy sauce and half a spoon of salt, mix well and marinate for 20 minutes. Shred the fungus, carrots and green peppers and set aside

< p>2. Adjust the fish sauce: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch. Mix half a bowl of water evenly and set aside.

3. Pour oil into the pot and add ginger. Saute the slices until fragrant, add the shredded meat and stir-fry until it changes color, add an appropriate amount of cooking wine to remove the fishy smell, and set aside.

4. Pour a little oil into the pot, add shredded carrots and stir-fry, add shredded fungus and continue stir-frying. Pour in the shredded pork just now, stir-fry evenly, add fish-flavor sauce and stir-fry, add appropriate amount of salt to taste, add shredded green pepper, stir-fry until raw, and it is ready to serve

Meatballs, cabbage and fat beef Pot

1. Put a little oil in the pot and sauté the ginger and minced garlic until fragrant, then add the diced tomatoes and stir-fry until the sand comes out (you can add a little water to avoid burning the pot), add an appropriate amount of salt and sugar and light soy sauce (don’t put too much at first, you can adjust it according to your own taste).

2. Pour an appropriate amount of water into the pot, put the enoki mushrooms and cabbage into the pot, cover the pot and bring to a boil.

3. When the water is boiling (or when the cabbage is cooked to your preferred softness), add the beef slices and beef balls, and continue to cook with the lid on.

4. When the ingredients are cooked, you can taste it. If it is too light, add salt or light soy sauce; add beaten eggs, do not stir them, and let the eggs solidify to form egg drops.

5. Take out the pot! Add chopped green onions and enjoy!

Stir-fried milk cabbage

Ingredients: milk cabbage, minced garlic, dried chili peppers

1. Preparation: stir-fry garlic and chili peppers until fragrant

2. Add the milk cabbage and stir-fry until soft. You can add some water

3. Add two spoons of oyster sauce and stir-fry evenly