material

Fresh prawns, flour, carrots, old tofu, chopped green onion, black pepper, salt, sugar, cooking wine.

working methods

1. Shrimp is shelled and chopped, carrot is shredded, and onion is minced.

2. Put all the materials except flour together, add seasoning and stir well.

3. According to the humidity of the mixture, add an appropriate amount of cloth. Not too much, so as to ensure the freshness and tenderness of other materials. As long as you add enough to knead it into a ball and it won't come apart.

4. Add oil to the pot and heat it on low heat. Press the batter into cakes and fry in a pan until both sides are golden. Wait for one side to fry until it is solidified before turning over. It's not easy to break up.