Not only do office workers need to know quick and efficient kitchen tips, but even housewives have to cook, wash clothes and clean up "busy business" every day. After mastering some small steps in life to speed up housework, they can have more time to use freely. Let Japan tell you how to peel and boil eggs quickly, how to cook delicious white rice in only 6 minutes and how to find the incision of plastic wrap quickly. The method of quickly peeling the eggshell of boiled eggs is to add half of water into a sealed container, then put the boiled eggs in, cover the container, and shake horizontally for 10 second to let the boiled eggs collide with the container wall in the water. After taking out the boiled eggs, you can peel them off quickly by hand. Stewed white radish. Slice the white radish first, then put it in the freezer for about 6 hours, and freeze the white radish. Freezing will break the cell wall of white radish. As long as you take out the frozen white radish and stew it for about 30 minutes, it will be easier to taste than usual. The method of quickly removing the meat residue in the pot Whether eating hot pot or making soup, the surface of the soup often floats with a layer of white meat residue. At this time, just take out the aluminum foil paper, cut it into a size slightly larger than the pot, crumple it, unfold it, and put it in the pot to cover the noodle soup, about 10 minutes. After the aluminum foil paper is picked up, the meat residue will be adsorbed on the aluminum foil paper because of surface tension. After boiling rice for 6 minutes, soak it in clear water for 30 minutes, then take out another pot, add enough water according to the ratio of 1 cup of rice: 1 liter of water, then boil it, put the soaked rice in, cover it and heat it with high fire for 6 minutes, and delicious white rice will be ready. The way to make lettuce crisp is to soak it in warm water of about 40 degrees for about 5 minutes. Lettuce will be particularly crisp to eat. This is the principle of cultivating lettuce in a warm environment, and the cells of lettuce are revived by soaking in warm water. When I want to use plastic wrap, I can't find the incision at all, which is really disturbing. At this time, you can quickly find the incision by rubbing the dry sponge with plastic wrap and your hands covered with flour. Or take it to the gas stove and heat it with a small fire at an appropriate distance, and the incision will float slowly, but you must pay attention to safety when using this method. Garlic is peeled quickly, and frozen meat is thawed quickly! 8 strokes must be learned