Method:
1. Put the soup sauce, sake, monosodium glutamate, sugar and water into a container and mix well, then add beef powder, monosodium glutamate and pepper, and let it stand for use.
2. Wash ginger, garlic, pear and onion, beat them into velvet with a blender, and then pour them into the still soup. Finally, add sesame oil and cooked sesame seeds, mix well, and store in the refrigerator.
Note: master the dosage of soy sauce, water and sugar in soup. If there is too much water, the color of corned beef will go bad. If there is too much sugar, it is easy to make beef bigger when roasting.
Lin Wei: This is a Korean condiment, or sweet wine. The taste is slightly sweet, and the thick color is light yellow, similar to the cooking wine in China cooking.
Material: beef (lean meat) (250g)
Accessories: coriander (20g)
Seasoning: ginger juice (5g), green onion (10g), soy sauce (20g) and yellow rice wine (15g)? Shrimp oil (3g)
step
1. Wash the tip of the cow's ass, remove the fascia and put it in the refrigerator for freezing.
2. Take out the tip of the cow's butt in the refrigerator, cut it into large pieces, pat it flat with the back of the knife, and then cut it into medium-sized squares.
3. Take a porcelain basin, add seasonings such as soy sauce, clear water, chopped green onion, mashed garlic, Jiang Mo, white sugar, black pepper noodles and roasted sesame noodles, mix well and marinate in beef.
Other series of roast beef (18 pieces)
There are several tools for roast beef. You can barbecue slices on a rack made of iron wire and string them together with iron sticks. When roasting, mushrooms, green peppers, onions, carrots or other foods can be added to the meat slices.
5. Boil the marinated beef slices on charcoal fire, and then dip the marinated juice into small bowls.
manufacturing process
1. Wash coriander and cut into pieces; Wash and shred onions;
2. Wash the beef, dry it, remove tendons, broken bones, meat film, etc. Freeze hard in the refrigerator, take out and slice;
3. Before the barbecue 10 minutes, light the brazier for the barbecue and burn the barbecue red;
4. Mix ginger juice, soy sauce, yellow wine and shrimp oil into juice according to personal preference, and put the cut beef slices into mixed stains;
5. Put the chopped onion on the barbecue, and then put the meat slices on the onion and stir quickly;
6. Bake until the shredded onion is soft and the meat is medium-cooked, then spread the meat and onion evenly, put the coriander powder on it and turn it constantly until the meat is cooked.