1 orange, 6 eggs, 90g pure milk, 60g corn oil, 105g low-gluten flour, 90g sugar, 5 drops of lemon juice.

Cooking steps:

1, prepare the ingredients according to the comparison I gave you.

2. Wash the orange carefully with salt for several times to completely remove the dirt on the surface of the orange, wipe off the moisture on the surface of the orange with kitchen paper, then cut the orange in half and leave a whole piece alone. Oh, it will be useful for the time being.

3, take out the mold, put the whole orange in the middle of the mold, and the remaining half-cut orange slices can be arranged at will according to your own preferences.

4. Prepare two containers and put egg yolk and egg white respectively.

5. Pour 60g corn oil and 90g milk into the egg yolk and stir it into paste. Pay attention to choose light oil for baking, such as soybean oil, absolutely not. Beans smell strong, and the cakes made are not delicious.

6. Prepare a fine sieve, slowly sieve the low-gluten flour into the egg yolk paste and continue to stir evenly. Note that the mixing method here is extremely important. Be sure to mix quickly in zigzag from top to bottom, and never mix at will.

7. Squeeze 5 drops of lemon juice into the egg white and beat it with an eggbeater until the egg white becomes a big bubble. Then pour the white sugar into the egg white cream three times and continue to beat it until the eggbeater is lifted, and you can clearly see an inverted triangle.

8. First, put one third of the egg white cream into the egg yolk paste and stir well, then pour all the mixture back into the egg white cream and stir well again.

9. After everything is ready, pour the prepared cake paste into the mold, preheat the oven in advance, and bake at 155 degrees, 150 degrees for 45 minutes. Note that the baking tray should be placed in the lower layer of the oven to prevent the surface of the cake from being burnt.

10, take the mold, turn it upside down and cool it, and you can eat it. It looks good and delicious, and it smells like orange. Just smelling it will make your mouth water!

Tip:

1, flour must be sieved, otherwise there will be large particles;

2. After the yolk is separated, don't mix the yolk in the protein. The bowl containing protein must be oil-free and water-free, otherwise it won't move and the eggs can't just be taken out of the refrigerator. Egg whites are usually the easiest to send away at 20 degrees.