Authentic Pingxiang flower spicy bean skin illustration 1 1. Open a small hot pot, heat it, and pour in white sesame seeds and stir-fry until fragrant. Put the white sesame seeds into a clean small bowl.

Authentic Pingxiang flower spicy bean skin illustration 22. Pour in the right amount of soybean oil and heat it on low heat. Pour in the super spicy Chili powder, or it will burn. Chili oil is ready, pour it into a clean bowl.

Illustrate the practice of authentic Pingxiang flower spicy bean skin 33. Pour a proper amount of bean skin into a small hot pot and cook until it is slightly hot. Pour in a little Chili powder and spice powder, and pour in sesame seeds and stir well before taking out.

Authentic Pingxiang flower spicy bean skin illustration 44. A good Chinese spice depends on it if you want to be spicy and delicious.

Authentic Pingxiang flower spicy bean skin illustration 55. Cut the bean skin into small pieces ~ do not wash it, please pay attention.

Authentic Pingxiang flower spicy bean skin illustration 66. Steam in the pot 10 minute.

Authentic Pingxiang flower spicy bean skin illustration 77. Put the steamed bean skin into the pot, add appropriate amount of salt, chicken essence, Chili oil and Chinese spices, and stir well. Not as spicy as garlic, but as fragrant as garlic. Add more Chili oil if it's not spicy. If you cook it yourself, you don't have to boil Chili oil.

Authentic Pingxiang flower spicy bean skin illustration 88. Finished product ~