Braised pork feet with soft-shelled turtle. Roasted pig's feet with soft-shelled turtle is called roasted pig's feet with soft-shelled turtle, which is a home-cooked dish. The specific manufacturing steps are as follows:

1. First, slaughter the soft-shelled turtle, blanch it, gut it, butter it, cut it into pieces, wash the trotters, blanch it in a boiling water pot and take it out.

2. Secondly, everything is ready, fire, scrub the water in the pot, pour in the right amount of cooking oil, add the right amount of salt, chicken essence, cooking wine, soy sauce and vinegar in turn, and continue to stir fry for 2 minutes.

3. Finally, pour a proper amount of water to cover the ingredients, cover the pot and start stewing for 45 minutes.