100 Pasta Practice is a book published by Jiangsu Science and Technology Press in 20 10. The author is a rhinoceros book. This book takes "1 main ingredient, 100 method" as the breakthrough point, and presents readers with the methods of making 100 kinds of fish, meat, chicken, tofu, eggs, vegetables, sugar water, porridge, soup and pasta.

2, "600 boxes of home-cooked pasta staple food"

600 Cases of Homemade Pastry is a book published by Shanghai Science Popularization Publishing House in 2009. The writer is the editorial department of Daily Homecooking. The pastry staple food in this book introduces the production steps in detail, and also provides detailed step-by-step diagrams.

3, "Homemade staple food pasta"

Homemade Pasta is a book published by Jilin Science and Technology Publishing House in 2008, written by Li Tiegang and Xia Jinlong.

4, "360 staple food patterns"

According to the categories of rice porridge, noodles, steamed bread rolls, stuffed food, cakes, etc., 360 kinds of staple food patterns, their materials and specific production methods are introduced in * * *, and all the relevant knowledge and skills that must be mastered are explained in detail.

5. "30 kinds of special pasta"

30 Kinds of Special Pasta is a book published by Golden Shield Press in 2002. It is one of the "Family Food Series" of the Golden Shield Edition, which is specially written for families to learn to make special pasta.

In the book, 30 kinds of pasta with special flavor are selected, which can meet the needs of families and are suitable for family production. Each kind of pasta is accompanied by pictures. The ingredient ratio, production method and finished product characteristics of each kind of pasta are introduced in detail with concise words. The main production process is also accompanied by demonstration pictures.